oozing hot mango ganache with soft fluffy cake
All purpose Flour 1/4 cup +1 tbsp Caster Sugar 3tbsp Baking Powder 1/4 tsp Baking Soda 1/16th tsp Whole Milk 1/4 cup Oil/Melted butter 1 tbsp Vinegar 1/2 tsp Mango Puree 1tbsp+1 tsp Fab Cardamom oil soluble 1/4tsp Yellow color a pinch For Lava White Chocolate 30gms(callebaut) Heavy Cream 30gms Fresh mango puree 20gm Yellow color a pinch |
Demould it upside down . Sprinkle icing sugar on top and can serve with icecream.